Is koreno Noodle Vegetarian?

Ingredients

Noodle BHT)), thickener (starch heat flour, vegetable oil (refined pal lecithin, polyglycerol pentasodium triphosph etate), tapioca starch, salt, gluten, em raising agent (sodium carbonat ropylene glycol alginateure color (Riboflavin from Bacill alt, seasoning powder, flavor enhancer (monosodium tale), egetable protein, sugar, garlic powder, soysauce powder, acidity regulator rose monohydrate, chilli powder, flavor enhancer (Disodium S - fdium 5'-inosinate), yeast extract, tomato flavor, acidity regulator (trisom pepper, color (caramel IV - sulfite ammonia caramel), kimchi powde Dried carrot, dried onion, dried kimchi, slice chilli. gent (silicon dioxide amorphous), vegetable oil, color (paprika oleoresin! black Facts Nutrition Amount/serving % Daily Value Serving size 3.52 oz/100 Servings per container Total Fat 16g 27% Saturated Fat 8g 38% Total Sugars 4 g Total Carbohydrates 63 25 Dietary Fiber 2g Amount/serving % Daily Value 9% Trans Fat 0g 0% 0mg Protein 10g

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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