Is koreno Noodle Gluten Free?

Ingredients

Noodle BHT)), thickener (starch heat flour, vegetable oil (refined pal lecithin, polyglycerol pentasodium triphosph etate), tapioca starch, salt, gluten, em raising agent (sodium carbonat ropylene glycol alginateure color (Riboflavin from Bacill alt, seasoning powder, flavor enhancer (monosodium tale), egetable protein, sugar, garlic powder, soysauce powder, acidity regulator rose monohydrate, chilli powder, flavor enhancer (Disodium S - fdium 5'-inosinate), yeast extract, tomato flavor, acidity regulator (trisom pepper, color (caramel IV - sulfite ammonia caramel), kimchi powde Dried carrot, dried onion, dried kimchi, slice chilli. gent (silicon dioxide amorphous), vegetable oil, color (paprika oleoresin! black Facts Nutrition Amount/serving % Daily Value Serving size 3.52 oz/100 Servings per container Total Fat 16g 27% Saturated Fat 8g 38% Total Sugars 4 g Total Carbohydrates 63 25 Dietary Fiber 2g Amount/serving % Daily Value 9% Trans Fat 0g 0% 0mg Protein 10g

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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