Is KOS Organic Plant Protein Vanilla Shake Alpha-Gal?
Description
Light vanilla flavor with a moderately sweet profile; texture is generally smooth and creamy when blended, though some reviewers note slight grittiness or chalkiness. Commonly mixed into smoothies, shakes, or oatmeal and used for post-workout beverages. Reviewers frequently mention good mixability, pleasant aroma, and versatile serving options for varied temperatures.
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Description
Light vanilla flavor with a moderately sweet profile; texture is generally smooth and creamy when blended, though some reviewers note slight grittiness or chalkiness. Commonly mixed into smoothies, shakes, or oatmeal and used for post-workout beverages. Reviewers frequently mention good mixability, pleasant aroma, and versatile serving options for varied temperatures.
Ingredients
Organic Pea Protein, Organic Flax Seed, Organic Quinoa, Organic Pumpkin Seed Protein, Organic Chia Seed. Digestive Enzyme Blend: Amylase, Protease, Lipase, Lactase, Cellulase. Other Ingredients: Organic Coconut Milk, Organic Agave Inulin, Organic Coconut Sugar, Organic Acacia Fiber, Organic Vanilla Flavor, Organic Stevia, Natural Plant-based Fruit And Vegetable Blend (tomato, Broccoli, Carrot, Shiitake Mushroom, Cranberry, Apple And Orange), Himalayan Salt, Organic Monk Fruit Extract. Contains Tree Nuts (coconuts).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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