Is Koyo Asian Vegetable Ramen Vegan?
Description
Lightly savory broth with mild Asian-inspired notes complements tender, springy noodles and rehydrated bits. Texture overall balances soft strands and occasional crunchy bits. Commonly prepared as a quick solo meal, base for add-ins, or campus everyday pantry staple; reviewers note convenience, consistent flavor, reasonable portion size, and easy shelf storage.
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Description
Lightly savory broth with mild Asian-inspired notes complements tender, springy noodles and rehydrated bits. Texture overall balances soft strands and occasional crunchy bits. Commonly prepared as a quick solo meal, base for add-ins, or campus everyday pantry staple; reviewers note convenience, consistent flavor, reasonable portion size, and easy shelf storage.
Ingredients
Organic Noodles: Organic Wheat Flour, Sea Salt. Soup Packet: Sea Salt, Chinese Mushroom Powder, Onion & Garlic Powder, Sugar, Garlic, Chili Pepper, Ginger, Snow Peas, Sweet Red Bell Pepper, Green Onion, Black Pepper, Kombu Powder. Contains: Wheat.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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