Is Koyo Asian Vegetable Ramen Dairy Free?
Description
Lightly savory broth with mild Asian-inspired notes complements tender, springy noodles and rehydrated bits. Texture overall balances soft strands and occasional crunchy bits. Commonly prepared as a quick solo meal, base for add-ins, or campus everyday pantry staple; reviewers note convenience, consistent flavor, reasonable portion size, and easy shelf storage.
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Description
Lightly savory broth with mild Asian-inspired notes complements tender, springy noodles and rehydrated bits. Texture overall balances soft strands and occasional crunchy bits. Commonly prepared as a quick solo meal, base for add-ins, or campus everyday pantry staple; reviewers note convenience, consistent flavor, reasonable portion size, and easy shelf storage.
Ingredients
Organic Noodles: Organic Wheat Flour, Sea Salt. Soup Packet: Sea Salt, Chinese Mushroom Powder, Onion & Garlic Powder, Sugar, Garlic, Chili Pepper, Ginger, Snow Peas, Sweet Red Bell Pepper, Green Onion, Black Pepper, Kombu Powder. Contains: Wheat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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