No. This product is not gluten free as it lists 2 ingredients that contain gluten.

Is Koyo Asian Vegetable Ramen Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten.
Product Image

Description

Lightly savory broth with mild Asian-inspired notes complements tender, springy noodles and rehydrated bits. Texture overall balances soft strands and occasional crunchy bits. Commonly prepared as a quick solo meal, base for add-ins, or campus everyday pantry staple; reviewers note convenience, consistent flavor, reasonable portion size, and easy shelf storage.

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Ingredients

Organic Noodles: Organic Wheat Flour, Sea Salt. Soup Packet: Sea Salt, Chinese Mushroom Powder, Onion & Garlic Powder, Sugar, Garlic, Chili Pepper, Ginger, Snow Peas, Sweet Red Bell Pepper, Green Onion, Black Pepper, Kombu Powder. Contains: Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Koyo Asian Vegetable Ramen is available at 7 retailers

H-E-BVitacostHarris TeeterWalmartWegmansCentral MarketAmazon

About this product

Noodle · Dried

Flavor
GarlickyUmamiSavorySpicy
Texture
Dry
Commonly used for
SoupMeal PrepCooking
Gluten Free? Koyo Asian Vegetable Ramen | Spoonful