Is Koyo Wakame Miso Rice Ramen Noodle Soup Gluten Free?

Ingredients

RICE RAMEN: ORGANIC RICE FLOUR. SOUP: MISO PASTE (WATER, SOYBEANS, RICE, SALT), TOFU (WATER, SOYBEANS, MALT SYRUP, CORN STARCH, GLUCOSE, CALCIUM SULFATE, GUAR GUM), SCALLION, WAKAME, SALT, EXTRACT OF SEAWEED (SEAWEED, SALT, YEAST EXTRACT, MALTODEXTRIN, FISH POWDER), SUGAR, HYDROLYZED PROTEIN (SOYBEAN PROTEIN, MALTODEXTRIN, YEAST EXTRACT, CORNSTARCH, *SALT, CARAMEL), GUAR GUM. CONTAINS FISH (SKIPJACK), SOY

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Soup · Dried, Pouch