Is Kraft Aged Balsamic Vinaigrette Dressing, 14 fl. oz. Bottle Alpha-Gal?
Description
Kraft Aged Balsamic Vinaigrette dressing is a 14 fl oz bottle made with extra virgin olive oil and balsamic vinegar. It adds bold flavor to salads and is a versatile ingredient for BBQs, steak marinades, chicken marinades, and balsamic pasta salads. Reviewers love the taste and use this dressing on salads, pasta salads, pizza, and chicken. They appreciate the great price for the quality. With 80 calories per serving, this dressing offers a delicious and convenient option for enhancing various dishes.
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Description
Kraft Aged Balsamic Vinaigrette dressing is a 14 fl oz bottle made with extra virgin olive oil and balsamic vinegar. It adds bold flavor to salads and is a versatile ingredient for BBQs, steak marinades, chicken marinades, and balsamic pasta salads. Reviewers love the taste and use this dressing on salads, pasta salads, pizza, and chicken. They appreciate the great price for the quality. With 80 calories per serving, this dressing offers a delicious and convenient option for enhancing various dishes.
Ingredients
Water, Balsamic Vinegar (Wine Vinegar, Grape Juice, Water), Canola Oil, Soybean Oil, Sugar, Contains Less than 2% of Salt, Extra Virgin Olive Oil, Dijon Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, White Wine, Tartaric Acid, Citric Acid, Spices), Dried Garlic, Fig Juice Concentrate, Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor), Xanthan Gum, Citric Acid, Spices.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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