Is Kraft Aged Balsamic Vinaigrette Dressing, 14 fl. oz. Bottle Gluten Free?

Description
Kraft Aged Balsamic Vinaigrette dressing is a 14 fl oz bottle made with extra virgin olive oil and balsamic vinegar. It adds bold flavor to salads and is a versatile ingredient for BBQs, steak marinades, chicken marinades, and balsamic pasta salads. Reviewers love the taste and use this dressing on salads, pasta salads, pizza, and chicken. They appreciate the great price for the quality. With 80 calories per serving, this dressing offers a delicious and convenient option for enhancing various dishes.

Description
Kraft Aged Balsamic Vinaigrette dressing is a 14 fl oz bottle made with extra virgin olive oil and balsamic vinegar. It adds bold flavor to salads and is a versatile ingredient for BBQs, steak marinades, chicken marinades, and balsamic pasta salads. Reviewers love the taste and use this dressing on salads, pasta salads, pizza, and chicken. They appreciate the great price for the quality. With 80 calories per serving, this dressing offers a delicious and convenient option for enhancing various dishes.
Ingredients
Water, Balsamic Vinegar (Wine Vinegar, Grape Juice, Water), Canola Oil, Soybean Oil, Sugar, Contains Less than 2% of Salt, Extra Virgin Olive Oil, Dijon Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, White Wine, Tartaric Acid, Citric Acid, Spices), Dried Garlic, Fig Juice Concentrate, Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor), Xanthan Gum, Citric Acid, Spices.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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