Is Kraft Aioli Chipotle Squeeze Bottle - 12 Fl. Oz. Gluten Free?
Description
The Kraft Aioli Chipotle Squeeze Bottle in 12 fl oz is a flavorful and versatile product. Made with real chipotle peppers and mayonnaise, it offers a unique and smoky taste. The squeeze bottle makes it convenient to use and easy to flavor with. Additionally, this aioli is free from artificial flavors or colors. With 12 oz of mayonnaise, it provides a generous amount for various culinary creations. While no specific information about what people say about this product is available, its high-quality ingredients and convenient packaging make it a desirable choice for those who enjoy the spicy and smoky flavors of chipotle.
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Description
The Kraft Aioli Chipotle Squeeze Bottle in 12 fl oz is a flavorful and versatile product. Made with real chipotle peppers and mayonnaise, it offers a unique and smoky taste. The squeeze bottle makes it convenient to use and easy to flavor with. Additionally, this aioli is free from artificial flavors or colors. With 12 oz of mayonnaise, it provides a generous amount for various culinary creations. While no specific information about what people say about this product is available, its high-quality ingredients and convenient packaging make it a desirable choice for those who enjoy the spicy and smoky flavors of chipotle.
Ingredients
soybean oil, water, chipotle pepper puree, vinegar, eggs, salt, contains less than 2% of sugar, egg yolks, modified foodstarch, natural flavor, citric acid, lemon juice concentrate, dried garlic, dried onions, paprika, mustard oil, calcium disodium edta (to preserve freshness), potassium sorbate and sodium benzoate (to preserve freshness), contains: egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.