Is Kraft Aioli Chipotle Squeeze Bottle - 12 Fl. Oz. Low FODMAP?
Description
The Kraft Aioli Chipotle Squeeze Bottle in 12 fl oz is a flavorful and versatile product. Made with real chipotle peppers and mayonnaise, it offers a unique and smoky taste. The squeeze bottle makes it convenient to use and easy to flavor with. Additionally, this aioli is free from artificial flavors or colors. With 12 oz of mayonnaise, it provides a generous amount for various culinary creations. While no specific information about what people say about this product is available, its high-quality ingredients and convenient packaging make it a desirable choice for those who enjoy the spicy and smoky flavors of chipotle.
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Description
The Kraft Aioli Chipotle Squeeze Bottle in 12 fl oz is a flavorful and versatile product. Made with real chipotle peppers and mayonnaise, it offers a unique and smoky taste. The squeeze bottle makes it convenient to use and easy to flavor with. Additionally, this aioli is free from artificial flavors or colors. With 12 oz of mayonnaise, it provides a generous amount for various culinary creations. While no specific information about what people say about this product is available, its high-quality ingredients and convenient packaging make it a desirable choice for those who enjoy the spicy and smoky flavors of chipotle.
Ingredients
soybean oil, water, chipotle pepper puree, vinegar, eggs, salt, contains less than 2% of sugar, egg yolks, modified foodstarch, natural flavor, citric acid, lemon juice concentrate, dried garlic, dried onions, paprika, mustard oil, calcium disodium edta (to preserve freshness), potassium sorbate and sodium benzoate (to preserve freshness), contains: egg
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.