Is Kraft Bacon Ranch Avec Bacon Gluten Free?


Ingredients
Vegetable Oil, Water, Sugars (sugar, Blackstrap Molasses), Vinegar, Salt, Liquid Yolk (egg), Modified Corn Starch, Bacon, Seasonings, Phosphoric Acid, Xanthan Gum, Sorbic Acid, Yeast Extract, Polysorbate 60, Natural Flavour (milk), Calcium Disodium Edta, Paprika Oleoresin, Turmeric Oleoresin, Silicon Dioxide. Contains Egg and Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


