Is Kraft Bacon Ranch Gluten Free?
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Ingredients
Soybean Oil, Water, Sugar, Vinegar, Salt, Liquid Egg Yolk, Modified Corn Starch, Bacon, Cooking Molasses, Phosphoric Acid, Natural Flavours (contains Milk), Garlic Juice, Xanthan Gum, Sorbic Acid, Lemon Juice Concentrate, Yeast Extract, Polysorbate 60, Spices, Dried Parsley, Calcium Disodium Edta, Silicon Dioxide. Contains: Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.