Is Kraft Chunky Blue Cheese Dressing 16 fl. oz. Bottle Gluten Free?
Description
Tangy, creamy blue cheese dressing with visible cheese chunks and a thick, spreadable texture. Commonly used as a salad dressing, wing dip, vegetable dip, or sandwich spread. Reviewers note satisfying chunky bits and robust flavor, praising dip consistency and convenience of the squeezable bottle while occasionally citing uneven chunk distribution.
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Why it's a maybe for gluten free
- modified food starch
- natural flavor milk
modified food starch
Dietitian noteStarch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy, creamy blue cheese dressing with visible cheese chunks and a thick, spreadable texture. Commonly used as a salad dressing, wing dip, vegetable dip, or sandwich spread. Reviewers note satisfying chunky bits and robust flavor, praising dip consistency and convenience of the squeezable bottle while occasionally citing uneven chunk distribution.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Soybean Oil, Water, Vinegar, Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sugar, Contains Less Than 2% Of Salt, Modified Food Starch, Natural Flavor Milk, Xanthan Gum, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor), Phosphoric Acid, Polysorbate 60, Dried Onion, Dried Garlic, Lactic Acid, Spice, Cheese Culture, Enzymes, Artificial Color, Sodium Phosphate, Beta Carotene (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Kraft Chunky Blue Cheese Dressing 16 fl. oz. Bottle is available at 14 retailers
About this product
Dressing · Bottle