Is Kraft Chunky Blue Cheese Salad Dressing Gluten Free?

Ingredients

Soybean Oil, Water, Vinegar, Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sugar, Contains Less Than 2% of Salt, Modified Food Starch, Natural Flavor, Milk, Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA (To Protect Flavor), Phosphoric Acid, Polysorbate 60, Dried Onion, Dried Garlic, Lactic Acid, Spice, Cheese Culture, Enzymes, Artificial Color, Sodium Phosphate, Beta Carotene (Color).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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