Is Kraft Classic Catalina Dressing, 8 fl oz Bottle Gluten Free?
Description
Kraft Classic Catalina Dressing in the 8 fl oz bottle is a tangy and zesty dressing made with tomato puree, vinegar, and spices. It is pre-mixed and does not contain high fructose corn syrup or added MSG. With only 90 calories per serving, it is a versatile dressing that can be used for salads, sandwiches, dipping sauces, and marinades. People consider it the best salad dressing, praising its taste and how well it goes with greens.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Kraft Classic Catalina Dressing in the 8 fl oz bottle is a tangy and zesty dressing made with tomato puree, vinegar, and spices. It is pre-mixed and does not contain high fructose corn syrup or added MSG. With only 90 calories per serving, it is a versatile dressing that can be used for salads, sandwiches, dipping sauces, and marinades. People consider it the best salad dressing, praising its taste and how well it goes with greens.
Ingredients
Sugar, Tomato Puree (Water, Tomato Paste), Vinegar, Soybean Oil, Water, Salt, Contains Less than 2% of Modified Food Starch, Phosphoric Acid, Dried Onions, Xanthan Gum, Guar Gum, Dried Garlic, Red 40, Blue 1, Potassium Sorbate and Calcium Disodium EDTA (to Protect Flavor).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.