Is Kraft Classic Ranch Salad Dressing - 16fl oz Gluten Free?
Description
Kraft Classic Ranch Salad Dressing is a 16fl oz dressing that is a classic ranch dressing made with real buttermilk. It features a medley of herbs and spices, giving it a flavorful taste. The dressing is thick enough to be used for dipping or spreading on salads, appetizers, and meals. According to people's feedback, the ranch is preferred over Hidden Valley and other brands of salad dressing. People appreciate its taste, ease of handling, and overall wonderful flavor.
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Description
Kraft Classic Ranch Salad Dressing is a 16fl oz dressing that is a classic ranch dressing made with real buttermilk. It features a medley of herbs and spices, giving it a flavorful taste. The dressing is thick enough to be used for dipping or spreading on salads, appetizers, and meals. According to people's feedback, the ranch is preferred over Hidden Valley and other brands of salad dressing. People appreciate its taste, ease of handling, and overall wonderful flavor.
Ingredients
Soybean Oil, Water, Vinegar, Sugar, Egg Yolks, Salt, Buttermilk, Contains Less Than 2% Of Modified Food Starch, Garlic, Monosodium Glutamate, Xanthan Gum, Whey, Natural Flavor, Onions, Phosphoric Acid, Spice, Parsley, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Potassium Sorbate And, Calcium Disodium Edta (To Protect Freshness), Dried
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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