Is Kraft Dressing Fat Free Creamy French Style - 16 Fl. Oz. Low FODMAP?
Description
Smooth, creamy dressing with a sweet-tangy flavor and pourable consistency often used on salads, coleslaws, sandwiches, and as a vegetable dip. Reviewers commonly cite steady flavor and versatile uses, praising convenience while some note it leans sweeter than expected; others appreciate its reliability for everyday meal preparation and casual gatherings.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy dressing with a sweet-tangy flavor and pourable consistency often used on salads, coleslaws, sandwiches, and as a vegetable dip. Reviewers commonly cite steady flavor and versatile uses, praising convenience while some note it leans sweeter than expected; others appreciate its reliability for everyday meal preparation and casual gatherings.
Ingredients
water, corn syrup, vinegar, sugar, tomato puree (water, tomato paste), modified food starch, salt, contains less than 2% of xanthan gum, garlic juice, paprika, mustard flour, propylene glycol alginate, artificial color, yellow 6, vitamin e acetate, potassium sorbate and calcium disodium edta (to protect flavor)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.