Is Kraft Fat-Free Italian Italienne GERD Friendly?
Description
Tangy, herby flavor with a bright, zesty profile; smooth, thin, pourable texture. Commonly used as a salad dressing, marinade for chicken or vegetables, and a dip for bread or raw vegetables. Reviewers note approachable acidity and convenience, praising versatility while some comment on a watery consistency and mild seasoning overall.
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Description
Tangy, herby flavor with a bright, zesty profile; smooth, thin, pourable texture. Commonly used as a salad dressing, marinade for chicken or vegetables, and a dip for bread or raw vegetables. Reviewers note approachable acidity and convenience, praising versatility while some comment on a watery consistency and mild seasoning overall.
Ingredients
Water, Vinegar, Sugar, Salt, Spices, Vegetable Oil, Garlic, Xanthan Gum, Modified Corn Starch, Propylene Glycol Alginate, Potassium Sorbate, Yeast Extract, Concentrated Lemon Juice, Herbs, Beta-carotene And Annatto, Calcium Disodium EDTA.
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