Is Kraft French Onion Dip, 8 oz Tub Gluten Free?

Ingredients

Water, Hydrogenated Coconut Oil, Soybean Oil, Corn Syrup Solids, Whey Protein Concentrate (From Milk), Dried Onion, Salt, Defatted Soy Flour, Modified Food Starch, Sodium Caseinate, Vinegar, Sugar, Lactic Acid, Monosodium Glutamate, Hydrolyzed Soy Protein, Xanthan Gum, Carob Bean Gum, Mono- And Diglycerides, Sodium Benzoate And Potassium Sorbate As, Sodium Phosphate, Spice, Dried Garlic, Extractives Of Celery, Artificial Flavor, Artificial Color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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