Is Kraft Greek Vinaigrette Salad Dressing - 16 fl oz Gluten Free?
Description
Kraft Greek Vinaigrette salad dressing is a versatile option for salads and marinating. With quality ingredients like red wine vinegar, spices, and feta cheese, it adds a bold flavor to your dishes. This dressing is free from artificial flavors and synthetic colors, ensuring a more natural taste. The convenient applicator bottle makes it easy to use. While there is no specific information about what people think of the product, these features suggest that Kraft Greek Vinaigrette offers a tasty and convenient option for enhancing your meals.
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Description
Kraft Greek Vinaigrette salad dressing is a versatile option for salads and marinating. With quality ingredients like red wine vinegar, spices, and feta cheese, it adds a bold flavor to your dishes. This dressing is free from artificial flavors and synthetic colors, ensuring a more natural taste. The convenient applicator bottle makes it easy to use. While there is no specific information about what people think of the product, these features suggest that Kraft Greek Vinaigrette offers a tasty and convenient option for enhancing your meals.
Ingredients
Water, Extra Virgin Olive Oil, Soybean Oil, Red Wine Vinegar, Vinegar, Salt, Sugar, Feta Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Contains Less Than 2 % Of Romano Cheese Made From Cow's Milk (Part Skim Milk, Cheese Culture, Salt, Enzymes), Spice, Cucumber Juice, Dried Garlic, Black Olives, Dried Onions, Citric Acid, Xanthan Gum, Propylene Glycol Alginate, Phosphoric Acid, Oleoresin Paprika, Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.