Is Kraft Hazelnut Spread with Cocoa Gluten Free?
Description
Rich chocolatey and subtly nutty flavor with a smooth, creamy, easily spreadable texture; commonly used on toast, pancakes, fruit, and in baking or desserts. Reviews frequently mention taste, convenient jar packaging, good value for price, occasional comments about sweetness level, desired thinner consistency, and note versatility for snacks or sharing.
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Description
Rich chocolatey and subtly nutty flavor with a smooth, creamy, easily spreadable texture; commonly used on toast, pancakes, fruit, and in baking or desserts. Reviews frequently mention taste, convenient jar packaging, good value for price, occasional comments about sweetness level, desired thinner consistency, and note versatility for snacks or sharing.
Ingredients
Sugar, Sunflower Oil, Hazelnuts, Cocoa, Skim Milk Powder, Whey Powder, Cocoa Butter, Sunflower Lecithin, Artificial Flavour, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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