Is Kraft Honey Mustard Anything Dressing - 16 fl oz Gluten Free?
Description
Kraft Honey Mustard Dressing is a delicious and tangy dressing that adds a sweet mustard flavor to various dishes. Made with quality ingredients, this thick dressing can be used as a spread or dipping sauce. It contains no high fructose corn syrup, artificial flavors, or added MSG. Perfect for appetizers and entrees, it is particularly great for chicken. People enjoy the flavor of this dressing and use it on salads and sandwiches. Some individuals find it to be too sweet. This 16 fl oz bottle is a versatile and well-liked choice for those who appreciate a tasty honey mustard dressing.
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Description
Kraft Honey Mustard Dressing is a delicious and tangy dressing that adds a sweet mustard flavor to various dishes. Made with quality ingredients, this thick dressing can be used as a spread or dipping sauce. It contains no high fructose corn syrup, artificial flavors, or added MSG. Perfect for appetizers and entrees, it is particularly great for chicken. People enjoy the flavor of this dressing and use it on salads and sandwiches. Some individuals find it to be too sweet. This 16 fl oz bottle is a versatile and well-liked choice for those who appreciate a tasty honey mustard dressing.
Ingredients
Water, Soybean Oil, Vinegar, Sugar, Honey, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spice), Modified Cornstarch, Contains Less Than 2% Of Salt, Egg Yolks, Mustard Seed, Natural Flavor, Sorbic Acid And Calcium Disodium Edta (To Protect Flavor), Dried Onions, Spice, Beta Carotene (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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