Is Kraft Honey Mustard Anything Dressing - 16 fl oz Low FODMAP?

Description
Kraft Honey Mustard Dressing is a delicious and tangy dressing that adds a sweet mustard flavor to various dishes. Made with quality ingredients, this thick dressing can be used as a spread or dipping sauce. It contains no high fructose corn syrup, artificial flavors, or added MSG. Perfect for appetizers and entrees, it is particularly great for chicken. People enjoy the flavor of this dressing and use it on salads and sandwiches. Some individuals find it to be too sweet. This 16 fl oz bottle is a versatile and well-liked choice for those who appreciate a tasty honey mustard dressing.

Description
Kraft Honey Mustard Dressing is a delicious and tangy dressing that adds a sweet mustard flavor to various dishes. Made with quality ingredients, this thick dressing can be used as a spread or dipping sauce. It contains no high fructose corn syrup, artificial flavors, or added MSG. Perfect for appetizers and entrees, it is particularly great for chicken. People enjoy the flavor of this dressing and use it on salads and sandwiches. Some individuals find it to be too sweet. This 16 fl oz bottle is a versatile and well-liked choice for those who appreciate a tasty honey mustard dressing.
Ingredients
Water, Soybean Oil, Vinegar, Sugar, Honey, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spice), Modified Cornstarch, Contains Less Than 2% Of Salt, Egg Yolks, Mustard Seed, Natural Flavor, Sorbic Acid And Calcium Disodium Edta (To Protect Flavor), Dried Onions, Spice, Beta Carotene (Color)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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