Is Kraft Indulgence Creamy Blue Cheese Dressing GERD Friendly?
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Why it's not GERD friendly
- cream
- cheese culture
- blue cheese
- white pepper
- dried garlic
- vinegar
- pasteurized milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Soybean Oil, Water, Blue Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, Penicillium Roquefortii), Vinegar, Egg Yolks, Sugar, Cream, Contains Less Than 2% Of Salt, Modified Foodstarch, Mustard Flour, Natural Flavor, Dried Garlic, Phosphoric Acid, Xanthan Gum, White Pepper, Calcium Disodium Edta ! (To Protect Flavor), Potassium Sorbate, And Sodium Benzoate ! (To Preserve Freshness)
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