Is Kraft Low-Moisture Part-Skim Mozzarella String Cheese, 12 count Gluten Free?
Description
Firm, mildly milky flavor with a clean, slightly salty profile; texture is dense and pliable, separating into long, elastic strands when pulled. Commonly eaten as a grab-and-go snack or packed in lunches, used for melting on pizza and in casseroles. Reviews note consistent freshness, convenient individual packaging, and good value.
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Description
Firm, mildly milky flavor with a clean, slightly salty profile; texture is dense and pliable, separating into long, elastic strands when pulled. Commonly eaten as a grab-and-go snack or packed in lunches, used for melting on pizza and in casseroles. Reviews note consistent freshness, convenient individual packaging, and good value.
Ingredients
Pasteurized Part Skim Milk, Vinegar, Salt, Enzymes (Non Animal)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.