Is Kraft Mac N Cheese Dinner with Super Mario Power-Up Pasta Shapes, 5.5 oz Box, Shelf-Stable Gluten Free?

Description
Boxed macaroni delivers a mild, creamy cheese flavor and smooth, saucy texture with playful video-game character-shaped pasta; reviewers note kids enjoy the shapes, while adults appreciate quick stovetop or microwave preparation for lunches and weeknight sides. Common comments mention reliable convenience, modest portioning, and occasional variability in cheesiness and appearance.

Description
Boxed macaroni delivers a mild, creamy cheese flavor and smooth, saucy texture with playful video-game character-shaped pasta; reviewers note kids enjoy the shapes, while adults appreciate quick stovetop or microwave preparation for lunches and weeknight sides. Common comments mention reliable convenience, modest portioning, and occasional variability in cheesiness and appearance.
Ingredients
Pasta (Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whole Wheat Flour), Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Calcium Carbonate, Sodium Tripolyphosphate, Contains Less Than 2% Of Potassium Chloride, Citric Acid, Sodium Phosphate, Lactic Acid, Natural Flavor, Milk, With Paprika, Annatto, And Turmeric,, Enzymes, Cheese Culture, Sodium Caseinate)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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