Is Kraft Mayo Mayonnaise Burger Sauce - 12 Fl. Oz. Gluten Free?
Description
Smooth, creamy spread with a mild tang and hint of sweetness, commonly used to dress burgers, sandwiches, wraps and as a dip for fries or onion rings. Reviewers cite consistent texture, convenient dispensing, and reliable flavor; many appreciate its versatility while a few mention it leans slightly sweeter than expected.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy spread with a mild tang and hint of sweetness, commonly used to dress burgers, sandwiches, wraps and as a dip for fries or onion rings. Reviewers cite consistent texture, convenient dispensing, and reliable flavor; many appreciate its versatility while a few mention it leans slightly sweeter than expected.
Ingredients
Water, Vinegar, Olive Oil, Soybean Oil, Canola Oil, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Horseradish, Sugar, Contains Less Than 2% Of Maltodextrin, Salt, Eggs, Mustard Seed, Garlic Puree, Egg Yolks, Mustard Flour, Lactic Acid, Spices (Contains Celery), Lemon Juice, With Potassium Sorbate, Sodium Benzoate, Calcium Disodium Edta As, Molasses, Phosphoric Acid, Dried Onion, Propylene Glycol Alginate, Xanthan Gum, Corn Syrup, White Wine, Dried Garlic, Caramel Color, Artificial Flavor, Natural Flavor, Fruit Pectin, Citric Acid, Tartaric Acid, Tamarind, Beta Carotene (Color)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.