Is Kraft Mayo Mayonnaise Reduced Fat with Olive Oil Squeeze Bottle - 12 Fl. Oz. Vegetarian?
Description
Smooth, creamy spread with a mild, slightly tangy flavor and silky texture; squeeze bottle provides precise dispensing and easy control. Commonly used on sandwiches, wraps, and as a base for dressings or dips. Reviews frequently praise convenience, consistent creaminess, and reliable spreadability, while occasional comments note preference variations and packaging.
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Description
Smooth, creamy spread with a mild, slightly tangy flavor and silky texture; squeeze bottle provides precise dispensing and easy control. Commonly used on sandwiches, wraps, and as a base for dressings or dips. Reviews frequently praise convenience, consistent creaminess, and reliable spreadability, while occasional comments note preference variations and packaging.
Ingredients
Water, Olive Oil, Canola Oil, Soybean Oil, Vinegar, Modified Food Starch (Ingredient Not Normally Found in Mayonnaise), Eggs, Sugar, Contains Less than 2% of Egg Yolk, Salt, Mustard Flour, Phosphoric Acid (Ingredient Not Normally Found in Mayonnaise), Natural Flavor, Dried Onion, Beta-Carotene (Ingredient Not Normally Found in Mayonnaise) (Color), Oleoresin Paprika (Ingredient Not Normally Found in Mayonnaise) (Color), Potassium Sorbate (Ingredient Not Normally Found in Mayonnaise) and Calcium Disodium EDTA (to Protect Flavor).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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