Is Kraft Mexican Style Cheddar Jack Lactose Free?
None

Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Cornstarch (added To Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains Milk.
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Often paired with Lactose Free
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About this product
Cheese · Flake
Flavor
SavorySaltyNuttyButtery
Texture
CreamyOily
Commonly used for
SandwichSnackingToppingMeal Prep


