Is Kraft Mexican Style Four Cheese, Shredded Alpha-Gal?
Description
Shredded Mexican-style four-cheese blend offers mild, slightly tangy and creamy flavor with a soft, pliable texture that melts evenly into a smooth, stringy consistency. Commonly used for tacos, enchiladas, quesadillas, nachos and casseroles; reviewers note reliable melting and convenience, with occasional remarks about mildness or clumping and easy portioning overall.
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Description
Shredded Mexican-style four-cheese blend offers mild, slightly tangy and creamy flavor with a soft, pliable texture that melts evenly into a smooth, stringy consistency. Commonly used for tacos, enchiladas, quesadillas, nachos and casseroles; reviewers note reliable melting and convenience, with occasional remarks about mildness or clumping and easy portioning overall.
Ingredients
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Asadero Cheese (pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.