Is Kraft Mexican Style Four Cheese, Shredded GERD Friendly?
Description
Shredded Mexican-style four-cheese blend offers mild, slightly tangy and creamy flavor with a soft, pliable texture that melts evenly into a smooth, stringy consistency. Commonly used for tacos, enchiladas, quesadillas, nachos and casseroles; reviewers note reliable melting and convenience, with occasional remarks about mildness or clumping and easy portioning overall.
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Description
Shredded Mexican-style four-cheese blend offers mild, slightly tangy and creamy flavor with a soft, pliable texture that melts evenly into a smooth, stringy consistency. Commonly used for tacos, enchiladas, quesadillas, nachos and casseroles; reviewers note reliable melting and convenience, with occasional remarks about mildness or clumping and easy portioning overall.
Ingredients
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Asadero Cheese (pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk.
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