Is Kraft Mexican Style Four Cheese, Shredded Vegetarian?
Description
Shredded Mexican-style four-cheese blend offers mild, slightly tangy and creamy flavor with a soft, pliable texture that melts evenly into a smooth, stringy consistency. Commonly used for tacos, enchiladas, quesadillas, nachos and casseroles; reviewers note reliable melting and convenience, with occasional remarks about mildness or clumping and easy portioning overall.
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Description
Shredded Mexican-style four-cheese blend offers mild, slightly tangy and creamy flavor with a soft, pliable texture that melts evenly into a smooth, stringy consistency. Commonly used for tacos, enchiladas, quesadillas, nachos and casseroles; reviewers note reliable melting and convenience, with occasional remarks about mildness or clumping and easy portioning overall.
Ingredients
Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Asadero Cheese (pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.