Is Kraft Mild Cheddar Finely Shredded Natural Cheese, 8 oz Pouch Gluten Free?

Description
Kraft Mild Cheddar Finely Shredded Natural Cheese 8 oz Pouch is a pre-shredded cheese made from fresh milk. It is ready to add to various dishes, such as soups, salads, pasta, and wraps. People say that this cheese tastes great on its own as a snack and is perfect for nachos. It also melts easily, making it versatile for cooking purposes. Kraft has been making cheese for over 100 years. However, it's worth noting that there have been reports of the cheese arriving moldy. Despite this, overall, people appreciate the taste and melting properties of this cheese.

Description
Kraft Mild Cheddar Finely Shredded Natural Cheese 8 oz Pouch is a pre-shredded cheese made from fresh milk. It is ready to add to various dishes, such as soups, salads, pasta, and wraps. People say that this cheese tastes great on its own as a snack and is perfect for nachos. It also melts easily, making it versatile for cooking purposes. Kraft has been making cheese for over 100 years. However, it's worth noting that there have been reports of the cheese arriving moldy. Despite this, overall, people appreciate the taste and melting properties of this cheese.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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