Is Kraft Mild Cheddar Finely Shredded Natural Cheese, 8 oz Pouch Low FODMAP?
Description
Kraft Mild Cheddar Finely Shredded Natural Cheese 8 oz Pouch is a pre-shredded cheese made from fresh milk. It is ready to add to various dishes, such as soups, salads, pasta, and wraps. People say that this cheese tastes great on its own as a snack and is perfect for nachos. It also melts easily, making it versatile for cooking purposes. Kraft has been making cheese for over 100 years. However, it's worth noting that there have been reports of the cheese arriving moldy. Despite this, overall, people appreciate the taste and melting properties of this cheese.
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Description
Kraft Mild Cheddar Finely Shredded Natural Cheese 8 oz Pouch is a pre-shredded cheese made from fresh milk. It is ready to add to various dishes, such as soups, salads, pasta, and wraps. People say that this cheese tastes great on its own as a snack and is perfect for nachos. It also melts easily, making it versatile for cooking purposes. Kraft has been making cheese for over 100 years. However, it's worth noting that there have been reports of the cheese arriving moldy. Despite this, overall, people appreciate the taste and melting properties of this cheese.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Potato Starch, Cellulose Powder And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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