Is Kraft Mild Cheddar Shredded Natural Cheese, 16 oz Pouch Gluten Free?
Description
Mild, creamy cheddar with a soft, finely shredded texture that melts evenly; commonly used for tacos, casseroles, macaroni and cheese, sandwiches, salads, and baked dishes. Reviewers frequently note convenient resealable packaging, reliable melting performance, and approachable flavor, though some mention occasional clumping or less pronounced sharpness over time in storage.
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Description
Mild, creamy cheddar with a soft, finely shredded texture that melts evenly; commonly used for tacos, casseroles, macaroni and cheese, sandwiches, salads, and baked dishes. Reviewers frequently note convenient resealable packaging, reliable melting performance, and approachable flavor, though some mention occasional clumping or less pronounced sharpness over time in storage.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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