Is Kraft Mild Cheddar Shredded Natural Cheese, 16 oz Pouch Low FODMAP?
Description
Mild, creamy cheddar with a soft, finely shredded texture that melts evenly; commonly used for tacos, casseroles, macaroni and cheese, sandwiches, salads, and baked dishes. Reviewers frequently note convenient resealable packaging, reliable melting performance, and approachable flavor, though some mention occasional clumping or less pronounced sharpness over time in storage.
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Description
Mild, creamy cheddar with a soft, finely shredded texture that melts evenly; commonly used for tacos, casseroles, macaroni and cheese, sandwiches, salads, and baked dishes. Reviewers frequently note convenient resealable packaging, reliable melting performance, and approachable flavor, though some mention occasional clumping or less pronounced sharpness over time in storage.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Modified Cornstarch Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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