Is Kraft Miracle Whip Original Gluten Free?
Description
Distinctly tangy yet sweet, with a smooth, thick, creamy texture, this spread is commonly used on sandwiches, in salads, and as a base for dressings or dips. Customer reviews highlight smooth spreadability, a polarizing tang-forward flavor profile, and consistent performance across sandwich and salad preparations, among casual and frequent buyers.
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Description
Distinctly tangy yet sweet, with a smooth, thick, creamy texture, this spread is commonly used on sandwiches, in salads, and as a base for dressings or dips. Customer reviews highlight smooth spreadability, a polarizing tang-forward flavor profile, and consistent performance across sandwich and salad preparations, among casual and frequent buyers.
Ingredients
Water, Soybean Oil, Sugar/glucose-fructose, Vinegar, Modified Corn Starch, Liquid Yolk (egg), Salt, Spices (mustard), Potassium Sorbate, Natural Flavour, Calcium Disodium Edta, Garlic. Contains: Egg, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.