Is Kraft Natural Cheese Mild Cheddar Shredded Cheddar Cheese Gluten Free?
Description
Mild cheddar flavor with a subtly savory profile and fine, pre-shredded texture that melts consistently; commonly used as a topping or ingredient in sandwiches, casseroles, tacos, and baked pasta. Customers often praise convenience and meltability, while some mention occasional clumping in storage and predictable portioning for recipes and easy handling.
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Description
Mild cheddar flavor with a subtly savory profile and fine, pre-shredded texture that melts consistently; commonly used as a topping or ingredient in sandwiches, casseroles, tacos, and baked pasta. Customers often praise convenience and meltability, while some mention occasional clumping in storage and predictable portioning for recipes and easy handling.
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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