Is Kraft Natural Cheese Mild Cheddar Shredded Cheddar Cheese Vegetarian?
Description
Mild cheddar flavor with a subtly savory profile and fine, pre-shredded texture that melts consistently; commonly used as a topping or ingredient in sandwiches, casseroles, tacos, and baked pasta. Customers often praise convenience and meltability, while some mention occasional clumping in storage and predictable portioning for recipes and easy handling.
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Why it's a maybe for vegetarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Mild cheddar flavor with a subtly savory profile and fine, pre-shredded texture that melts consistently; commonly used as a topping or ingredient in sandwiches, casseroles, tacos, and baked pasta. Customers often praise convenience and meltability, while some mention occasional clumping in storage and predictable portioning for recipes and easy handling.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Modified Cornstarch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Cheese · Granule, Flake