Is Kraft Original Tartar Sauce Squeeze Bottle - 12oz Gluten Free?
Description
Kraft Original Tartar Sauce Squeeze Bottle 12oz is a product offered by Kraft Foods Group Inc., which is headquartered in Northfield, Illinois. This tartar sauce is known for its great flavor and consistency, as reported by people who have tried it. The squeeze bottle packaging makes it convenient and easy to use. With these qualities, Kraft Original Tartar Sauce is a popular choice for those looking to enhance the taste of their seafood or other dishes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Kraft Original Tartar Sauce Squeeze Bottle 12oz is a product offered by Kraft Foods Group Inc., which is headquartered in Northfield, Illinois. This tartar sauce is known for its great flavor and consistency, as reported by people who have tried it. The squeeze bottle packaging makes it convenient and easy to use. With these qualities, Kraft Original Tartar Sauce is a popular choice for those looking to enhance the taste of their seafood or other dishes.
Ingredients
Vinegar, Water, Soybean Oil, Pickles (Cucumbers, Vinegar, Salt, Calcium Chloride), Sugar, Modified Food Starch, Contains Less Than 2% Of Dried Onions, Egg Yolks, Salt, Natural And Artificial Flavors, Mustard Flour, Xanthan Gum, Spices, Onion Juice Concentrate, Paprika, Polysorbate 80, Dried Garlic, Phosphoric Acid, Potassium Sorbate And Calcium Disodium Edta (To Protect Freshness), Contains: Egg
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.