Is Kraft Original Tartar Sauce Squeeze Bottle - 12oz Low FODMAP?

Description
Kraft Original Tartar Sauce Squeeze Bottle 12oz is a product offered by Kraft Foods Group Inc., which is headquartered in Northfield, Illinois. This tartar sauce is known for its great flavor and consistency, as reported by people who have tried it. The squeeze bottle packaging makes it convenient and easy to use. With these qualities, Kraft Original Tartar Sauce is a popular choice for those looking to enhance the taste of their seafood or other dishes.

Description
Kraft Original Tartar Sauce Squeeze Bottle 12oz is a product offered by Kraft Foods Group Inc., which is headquartered in Northfield, Illinois. This tartar sauce is known for its great flavor and consistency, as reported by people who have tried it. The squeeze bottle packaging makes it convenient and easy to use. With these qualities, Kraft Original Tartar Sauce is a popular choice for those looking to enhance the taste of their seafood or other dishes.
Ingredients
Vinegar, Water, Soybean Oil, Pickles (Cucumbers, Vinegar, Salt, Calcium Chloride), Sugar, Modified Food Starch, Contains Less Than 2% Of Dried Onions, Egg Yolks, Salt, Natural And Artificial Flavors, Mustard Flour, Xanthan Gum, Spices, Onion Juice Concentrate, Paprika, Polysorbate 80, Dried Garlic, Phosphoric Acid, Potassium Sorbate And Calcium Disodium Edta (To Protect Freshness), Contains: Egg
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.