Is Kraft Philadelphia Spreadable Cream Cheese GERD Friendly?
Description
Smooth, creamy texture with a mild tang; spreads easily, often directly from the refrigerator, but may soften further at room temperature. Commonly used on bagels, toast, crackers, in sandwiches, dips, frostings and baking. Customer reviews note consistent creaminess and convenience, with occasional comments about perceived saltiness, price and packaging issues.
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Description
Smooth, creamy texture with a mild tang; spreads easily, often directly from the refrigerator, but may soften further at room temperature. Commonly used on bagels, toast, crackers, in sandwiches, dips, frostings and baking. Customer reviews note consistent creaminess and convenience, with occasional comments about perceived saltiness, price and packaging issues.
Ingredients
MODIFIED MILK INGREDIENTS, SALT, BACTERIAL CULTURE, LACTIC ACID, CAROB BEAN GUM, POTASSIUM SORBATE. CONTAINS: MILK.
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