Is Kraft Roka Blue Cheese Salad Dressing - 16 fl oz Vegan?
Description
Creamy, tangy dressing with a pronounced savory bite and thick texture. Commonly used on salads, as a vegetable or chicken dip, and with wings. Reviewers note bold, pungent flavor and substantial viscosity; opinions vary between appreciation for its robustness and comments that it can be intense or salty for some.
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Description
Creamy, tangy dressing with a pronounced savory bite and thick texture. Commonly used on salads, as a vegetable or chicken dip, and with wings. Reviewers note bold, pungent flavor and substantial viscosity; opinions vary between appreciation for its robustness and comments that it can be intense or salty for some.
Ingredients
Soybean Oil, Water, Vinegar, Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sugar, Contains Less Than 2% Of Salt, Modified Cornstarch, Natural Flavor, Xanthan Gum, Phosphoric Acid, Polysorbate 60, Dried Onions, Dried Garlic, Lactic Acid, Artificial Color, Beta Carotene (Color), Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor), Contains Milk
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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