Is Kraft Roka Blue Cheese Salad Dressing - 16 fl oz Dairy Free?
Description
Creamy, tangy dressing with a pronounced savory bite and thick texture. Commonly used on salads, as a vegetable or chicken dip, and with wings. Reviewers note bold, pungent flavor and substantial viscosity; opinions vary between appreciation for its robustness and comments that it can be intense or salty for some.
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Description
Creamy, tangy dressing with a pronounced savory bite and thick texture. Commonly used on salads, as a vegetable or chicken dip, and with wings. Reviewers note bold, pungent flavor and substantial viscosity; opinions vary between appreciation for its robustness and comments that it can be intense or salty for some.
Ingredients
Soybean Oil, Water, Vinegar, Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sugar, Contains Less Than 2% Of Salt, Modified Cornstarch, Natural Flavor, Xanthan Gum, Phosphoric Acid, Polysorbate 60, Dried Onions, Dried Garlic, Lactic Acid, Artificial Color, Beta Carotene (Color), Potassium Sorbate And Calcium Disodium Edta (To Protect Flavor), Contains Milk
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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