Is KRAFT SALAD DRESSING Dressing - Thousand Island Gluten Free?
Description
Kraft Thousand Island Dressing is a versatile salad dressing that is perfect for salads, sandwiches, coleslaw, and more. It has a rich, creamy taste that is loved by many. Made with delicious ingredients like chopped pickles, dried onions, paprika extract, and mustard flour, it offers a tangy and creamy flavor. With zero grams of trans fat, it is a healthier choice. The 8-ounce bottle contains eight servings, making it suitable for both individual and family meals. People appreciate its versatility and enjoy using it as stuffing or as an ingredient in various dishes. Overall, Kraft Thousand Island Dressing is a flavorful and convenient dressing option.
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Description
Kraft Thousand Island Dressing is a versatile salad dressing that is perfect for salads, sandwiches, coleslaw, and more. It has a rich, creamy taste that is loved by many. Made with delicious ingredients like chopped pickles, dried onions, paprika extract, and mustard flour, it offers a tangy and creamy flavor. With zero grams of trans fat, it is a healthier choice. The 8-ounce bottle contains eight servings, making it suitable for both individual and family meals. People appreciate its versatility and enjoy using it as stuffing or as an ingredient in various dishes. Overall, Kraft Thousand Island Dressing is a flavorful and convenient dressing option.
Ingredients
Soybean Oil, Tomato Puree (Water, Tomato Paste), Vinegar, Sugar, Chopped Pickles (Cucumbers, Vinegar, Salt, Xanthan Gum, Potassium Sorbate (As A ), Calcium Chloride, Natural Flavor), Egg Yolks, Water, Contains Less Than 2% Of Salt, Natural Flavor, Mustard Flour, Dried Onions, Xanthan Gum, Dried Red Bell Peppers, Citric Acid, Paprika Extract, Oleoresin Turmeric, Soy Lecithin, Potassium Sorbate And Calcium Disodium Edta (To Preserve Freshness), Contains: Egg, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.