Is Kraft Sandwich Spread Gluten Free?
Description
Tangy, creamy sandwich spread delivers a savory, slightly sweet flavor with a smooth, spreadable texture and occasional small pieces for bite. Consumers commonly use it on sandwiches, burgers, wraps, and as a dip; reviews note convenience, nostalgic appeal, kid-friendly taste, and mixed opinions about sweetness and salt balance among reviewers.
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Description
Tangy, creamy sandwich spread delivers a savory, slightly sweet flavor with a smooth, spreadable texture and occasional small pieces for bite. Consumers commonly use it on sandwiches, burgers, wraps, and as a dip; reviews note convenience, nostalgic appeal, kid-friendly taste, and mixed opinions about sweetness and salt balance among reviewers.
Ingredients
Soybean Oil, Relish [Cucumbers, Vinegar, Salt, Xanthan Gum (Thickener)], Water, Sugar, Vinegar, Egg Yolks, Cornstarch, Modified Cornstarch, Pimentos, Salt, Potassium Sorbate (Maintains Quality), Spices And Seasonings, Xanthan Gum (Thickener), Citric Acid, Dried Garlic, Mustard, Calcium Disodium Edta (Maintains Flavour), Dried Onions.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.