Is Kraft Sandwich Spread - 15 Fl. Oz. Vegetarian?
Description
Creamy, slightly chunky spread offers a tangy-sweet flavor and smooth, easy-to-spread texture suitable for sandwiches, burgers, wraps, and as a quick dip or salad binder. Customer reviews commonly note convenience and nostalgic appeal, with mixed opinions about sweetness and a perceived artificial aftertaste and occasional variability between jars by buyers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, slightly chunky spread offers a tangy-sweet flavor and smooth, easy-to-spread texture suitable for sandwiches, burgers, wraps, and as a quick dip or salad binder. Customer reviews commonly note convenience and nostalgic appeal, with mixed opinions about sweetness and a perceived artificial aftertaste and occasional variability between jars by buyers.
Ingredients
Water, Chopped Pickles (Cucumbers, Vinegar, Salt, Calcium Chloride), Soybean Oil, Vinegar, High Fructose Corn Syrup, Sugar, Modified Food Starch, Contains Less than 2% of Salt, Eggs, Natural Flavor, Mustard Flour, Red Bell Peppers (Dried), Xanthan Gum, Potassium Sorbate and Calcium Disodium EDTA (as Preservatives), Spices, Paprika, Garlic (Dried), Onion (Dried), Turmeric, Oleoresin Paprika.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.