Is Kraft Shake 'N Bake Parmesan Crusted Seasoned Coating Mix, 2 ct - Pouches, 4.75 oz Box Alpha-Gal?
Description
Ready to use seasoned coating delivers a crunchy, golden crust and savory, herb forward flavor; commonly used to bread chicken, pork, fish, or vegetables before baking or air frying. Customers praise ease and consistent crispiness; some report strong seasoning or uneven coating. Two single use pouches provide convenient portioning control.
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Description
Ready to use seasoned coating delivers a crunchy, golden crust and savory, herb forward flavor; commonly used to bread chicken, pork, fish, or vegetables before baking or air frying. Customers praise ease and consistent crispiness; some report strong seasoning or uneven coating. Two single use pouches provide convenient portioning control.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Salt, Garlic (Dried), Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Onions (Dried), Canola Oil, Maltodextrin, Contains Less Than 2% Of Whey, Spice, Paprika, Sugar, Buttermilk (Dried), Wheat Starch, High Fructose Corn Syrup, Dextrose, Silicon Dioxide As An Anticaking Agent, Caramel Color, Yeast, Sodium Phosphate, Cream, Modified Food Starch, Natural Flavor (Contains Celery), Enzymes, Turmeric, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Turmeric
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.