Is Kraft Shredded Sharp Cheddar Natural Cheese, 16 oz Pouch Gluten Free?
Description
Sharp, tangy flavor with a firm yet readily melting texture; customers report consistent shredding and good melt for casseroles, macaroni, tacos, and sandwiches. Reviews commonly note convenient resealable pouch packaging, satisfactory value, and occasional clumping or compacted shreds. Suitable for sprinkling, melting, and cold use on salads or wraps often.
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Description
Sharp, tangy flavor with a firm yet readily melting texture; customers report consistent shredding and good melt for casseroles, macaroni, tacos, and sandwiches. Reviews commonly note convenient resealable pouch packaging, satisfactory value, and occasional clumping or compacted shreds. Suitable for sprinkling, melting, and cold use on salads or wraps often.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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